9 Dessert Recipes To Make To Celebrate National Avocado Day

These recipes celebrate the avocado in all its glory while making some of your favorite desserts a little healthier—sounds like a win-win situation to us.

If you're looking to really commit to an avocado dessert, this avocado and passion fruit sorbet is a perfect fresh, summery option. The sharp flavor of passion fruit complements the creamy texture from the avocados and was inspired by the authors' visits to Michoacán, Mexico.

For something a bit more familiar, turn to this vegan take on mint chip ice cream. That signature green tint to the ice cream is fittingly taken on by the flesh of two avocados, and the inclusion of fresh mint leaves and cacao nibs take this from childhood favorite to adult flavors.

In the wide world of raw desserts, there's something about the idea of raw gelato that just makes sense. This simple vegan chocolate gelato combines avocados with cashews to create its smooth texture. You may not taste them, thanks to a significant portion of raw cacao powder.

Another recipe that harkens back to childhood summers, these homemade chocolate ice pops are again a slight upgrade on what you may have gotten from an ice cream truck. The avocado base is combined with coconut milk, and the cocoa powder is accented with espresso powder to make the flavor richer.

What's better than an easy dessert? An easy dessert with only three ingredients. You can always make these in advance for a gathering or as a gift. Simply combine dark chocolate, half an avocado, and a few scoops of collagen to make these truffles—and if you choose, top them with sea salt, nuts, or coconut shreds.

Sound crazy? We promise it's not, even though there's avocado in both layers of this raw gooey chocolate cake recipe. The fancy finish on the final product makes it a great people-pleaser, but the simplicity of putting it together may make this a fast favorite for you as well.

Simplify dessert prep further with this five-ingredient chocolate pudding, for which you'll likely have the ingredients on hand: Avocados, your choice of alternative milk, dark chocolate, maple syrup, and sea salt have all been active features in my kitchen of late and are all you need for this easy recipe.

The difference between mousse and pudding may be minor (theoretically, mousse would be a bit lighter), but we promise you won't confuse this recipe with the one before. A generous teaspoon of freshly ground ginger heightens this raw mousse recipe beyond just an ordinary dessert.

Looking for more inspired ways to cook with avocados to celebrate their day? Try any of these eight (non-guacamole) ideas from an award-winning chef.