The 7 Best Meal Delivery Services For Weight Loss To Make Eating Healthy Simpler

The primary downside of this service is the lack of choices; meal selections are based on the chef's choice, factoring in your allergies and dietary requirements. While you'll get very little control over the actual prepared recipes sent your way, you will have the choice to exclude two ingredients, such as soy, nuts, or mushrooms. 

Regardless of your final plan, you can rest assured knowing every recipe is macro-balanced and approved by a dietitian. Meals typically have between 350 and 500 calories and are high in protein, which helps keep you full and regulates appetite. Best of all, they take just three minutes to heat up in the microwave and can be stored in your fridge for up to two weeks (or freezer for up to three months).

A few meals we've tried:

What our editor says: "If you have weight loss goals, certain dietary preferences, or simply want to take the guesswork out of eating healthier, Trifecta is a great meal delivery option. I enjoyed it even though I love to cook, but these fully prepared meals would be even better for someone who wants to spend a very minimal amount of time in the kitchen." — Carleigh Ferrante, commerce editor

Sustainability & quality: Trifecta does what it can to reduce its carbon footprint by eliminating unnecessary steps in the food supply chain and using sustainable packaging whenever possible. All packaging is 100% recyclable, but the company’s goal is to use biodegradable packaging by 2023.

Cost: From $12 per meal

Recipe review: Registered dietician nutritionist Jess Cording, MS, RD, CDN, INHC, reviewed the brand's Pollo Guisado White Meat Chicken meal and wrote it was "on the lower end of what I would recommend for dinner or lunch in terms of calorie content." However, she says, "The protein content and fiber help make this meal filling and support stable blood sugar. It’s also a plus that this meal is fairly low in saturated fat compared to healthy fat and contains minimal added sugar. The sodium is also not as bad as many prepared meals and it’s also a decent source of potassium, two factors that are important for heart health. As an added bonus, keeping sodium lower and getting adequate potassium helps keep bloating at bay."

Read our full Trifecta review here.

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When you're trying to nourish your body while losing weight, look no further than the Fast & Fit plan. It offers lean and delicious meals that are calorie-conscious with a meal prep time under 25 minutes (which is great since many of the brand's recipes can take up to 40 minutes to prepare). This program also includes vegan and keto options, which allows flexibility for specific dietary needs.

If you're not a fan of the Fast & Fit recipes, you can also select gluten-free, vegan, Mediterranean, or paleo meals. Boxes are delivered up to four times a week and include enough servings to feed up to six people—a rarity in the meal delivery landscape.

Example meals:

Sustainability & quality: Green Chef is certified by the California Certified Organic Farmers Foundation (CCOF) as an organic business, so you know it puts in the effort. It also sources sustainable ingredients from small farms. 

Recipe review: Cording checked out the Italian Shrimp Garden Bowls from Green Chef's Fast & Fit Menu. She noted: "While the calories are on the higher end of what I’d recommend for a meal when someone is actively trying to lose weight (unless they have very high needs), what’s good is that this meal provides a lot of protein and fat, and the lower carb content keeps blood sugar spikes at bay. However, it provides almost 45% of the recommended daily intake of sodium, so best enjoyed in the context of a day where your other meals and snacks are low in sodium. Given its higher saturated fat content (13%) it may be best kept as an in-moderation dish for those watching their saturated fat intake out of concern for heart health."

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When you sign up for BistroMD, you'll have a choice of six programs, including an option for people in menopause. Each program offers two types of plan: full and partial. The former covers three square meals a day, while the latter offers only lunch and dinner. You'll also have the choice to eat BistroMD five or seven days a week for a total of up to 21 meals. 

Once you're signed on, a registered dietitian creates a custom diet program based on your goals and taste preferences. Unlike other curated plans, BistroMD gives you total control of the recipes in your order, so you can adjust your weekly box to include all your favorite recipes. Note: Programs typically cap out at 1,200 to 1,400 calories, which may not be sufficient fuel for many.

Example meals:

Sustainability & quality: Frozen food often gets a bad reputation for low quality and excess salt, but neither will be an issue with BistroMD. The brand caps sodium at less than 600 milligrams and uses local, family-owned farms to source produce. Plus, all proteins are hormone-free, and seafood is environmentally sourced with a robust list of banned ingredients for every recipe. Our biggest complaint? Most but not all packaging is curbside recyclable. 

Recipe review: For BistroMD, Cording commented on the brand's Barramundi Seabass with Sweet Coconut Pineapple Sauce recipe: "While this dish is a bit low in calories for a meal, the protein, fat, and fiber help make it satisfying. It’s also a great source of heart-healthy potassium and low in sodium. Additionally, it’s an excellent source of vitamin D, providing 75%. If you need to make this dish more filling, pair this with a simple side salad with olive oil and vinegar or lemon juice for dressing or add an extra serving of your favorite cooked veggies."

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Not into a plan? You can also select meals à la carte with a selection of more than 100 items every week, as well as choices to purchase proteins and vegetables in bulk. Each recipe factors in macronutrients and is prepared by chefs using organic vegetables. When the fresh meals arrive, they require nothing more than a microwave, making meal prep as simple as possible. 

Sign-up is also a breeze; simply use the website or download the app, select how many meals you want per day (up to three), and choose how many days a week you want service (up to seven). You then enter any allergens—egg, sesame, dairy, shellfish, tree nuts, or soy—as well as any taste preferences, like skipping red pepper or cilantro. 

Example meals:

Sustainability & quality: While the gel packs that keep your food cold can be repurposed, each kit does include a lot of plastic. That said, it's BPA-free and fully recyclable. The quality certifications are definitely more impressive; meals are prepared in Anaheim, California, using locally grown organic ingredients. Not only do recipes skip GMOs and gluten, but all proteins are antibiotic- and hormone-free. 

Recipe review: After reviewing the brand's Kalamata & Tomato Marinara Shrimp Linguini, Cording wrote: "This dish is overall well-balanced in terms of having adequate protein, fat, and fiber to buffer the breakdown of the carbs (which aren’t sky-high), and it’s great that it’s low in sugar. It is a little high in sodium, but compared to many other prepared meals, not crazy. At 400 calories, this meal is also within a range to support weight loss, but if weight loss is not your goal or you just don’t find it filling enough, you could always bulk up the fish with some more veggies."

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When you opt for the kits, you'll have the choice of two or three meals covered every week. (Bonus: Cooking at home has also been linked to higher food quality than eating out.) Swap to the prepared meals and get up to 10 entrées sent your way, which is about the same amount of food for a slightly higher price. Not only is every recipe plant-based—which has been linked to the prevention of overweight—but they cover three square meals a day. 

On-site labels make it a breeze to find entrées that work for your eating plan: Quick-and-easy labels highlight when a meal kit takes less than 30 minutes, high protein indicates recipes with more than 25 grams of protein per serving, and less than 600 calories showcases low-cal options. 

Example meals:

Sustainability & quality: Purple Carrot works with The Farmlink Project to eliminate food waste by donating excess produce to communities in need. While the company always shoots for organic and non-GMO options, it prioritizes seasonal ingredients. Plus, packaging is completely recyclable. 

Recipe review: Cording looked over the recipe for Purple Carrot's Taiwanese Tofu Lettuce Cups with Dates & Gingered Jasmine Rice. Her full take included: "While this dish does provide a generous amount of nourishing plant-based protein, the serving of carbs is very high. ... So yes, this dish has plenty of protein and fat, but likely not enough to curb a blood sugar spike from such a high carb count. To doctor it up to make it more balanced, consider cutting the portion in half and adding your favorite green veggies. You’ll still get plenty of protein and fat but with a more realistic carb portion and extra fiber (and other nutrients) from the veggies."

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The company includes at least four vegetables in every meal to maximize your food diversity. This ensures you're getting a range of vitamins, minerals, nutrients, and phytochemicals in every dish. Plus, each recipe includes at least 10 to 20 grams of plant-based protein in every recipe to keep you satiated.

Offerings include nutrient-packed soups, smoothies, pizzas, bowls, bakes, and more, all delivered frozen to minimize food waste. Chefs hand-make every recipe and never use artificial ingredients or added sugars. Instead, the brand emphasizes seasonally and locally sourced ingredients with a mission to make healthy, plant-based foods affordable and delicious.

Example meals: 

Sustainability & quality: Every box sold equates to a 2-pound donation of food to City Harvest, a nonprofit dedicated to feeding New Yorkers in need. While the company is not certified organic, recipes with organic ingredients have them highlighted. And if you need yet another reason to feel good about your choice, the brand uses fully recyclable packaging and uses dry ice rather than gel packs, making shipping more efficient and eco-friendly.

Recipe review: Cording reviewed the Miso Tempeh Bowl: "What’s good is that this dish provides 23 grams each of protein and fat (primarily heart healthy unsaturated fats), plus 11 grams of filling fiber, as well as important minerals like iron and potassium. However, at 77 grams, the carb portion is a little higher than I’d encourage for one serving. Also worth noting, this meal packs in 12 grams of added sugar and almost 40% of your daily sodium needs."

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The plant-based meal delivery service makes smoothies, protein bites, bakes, and more packed with whole foods. The ultimate goal is to increase the diversity of foods in every meal, which can support a healthy gut microbiome.

While there are no preset menus, you can select a small, medium, or large box filled with up to 24 items. This customization means there isn't a set price for your selection, so be aware that pricier picks can quickly increase the overall cost of your order. Luckily there's no shame in over-ordering; items store in the freezer for up to three months.

Example meals:

Sustainability & quality: In addition to supporting farmers as they transition into organic and biodiverse crops, Daily Harvest has set a long-term goal to be 100% compostable. 

Recipe review: We shared the nutrition breakdown of the Chickpea & Za’tar Bowl from Daily Harvest with Cording who noted: "This dish is rich in healthy fats and fiber, and it offers up 12 grams of plant-based protein. While I tend to encourage aiming for [more than] 12 grams of protein in a meal, the fat and fiber content help make this filling and balance the 41 grams of carbs well. It’s also a lot lower in sodium than many prepared meals. If you find it’s not quite filling enough, bump up the protein with a generous sprinkle of nutritional yeast or add an egg."

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