How This Nutrient Supports Both Heart & Brain Health Via Blood Flow*

Whether or not you consider yourself a health buff, you've still probably heard about the benefits of omega-3s. While these fatty acids (which actually work as bioactive lipids!) have been shown to improve heart health (particularly by promoting healthy blood pressure, triglyceride, and HDL or "good" cholesterol levels), an often overlooked benefit is their impact on blood flow and circulation.* The impact omega-3s have on blood flow is beneficial to not only heart health but brain function as well.* 

Two of the main ways omega-3s support cardiovascular health is by helping maintain healthy levels of HDL ("good") cholesterol and triglycerides1.* These are major components on the lipid panel your health care practitioner orders (e.g., your annual wellness check blood work).

Additionally, omega-3s are shown to support normal endothelial function2 (i.e., the proper dilation of blood vessels, both their contraction and relaxation) and arterial compliance (a measure of arterial elasticity), which are factors that also contribute to proper blood flow and pressure.* 

By supporting these cardiovascular functions, omega-3s help to improve circulation and overall heart health.* This recently led the FDA to issue a health claim3 related to marine omega-3s EPA and DHA and their ability to reduce the risk of hypertension (i.e., high blood pressure) and coronary heart disease (CHD).†

It's quite obvious how good circulation improves heart health, but how does it support brain function, exactly? Well, proper blood flow provides brain cells with a constant supply of oxygen and glucose4, which they need to function optimally. This increased blood flow to the brain can result in different mood and cognitive health benefits5, such as improving cognitive function and memory6 as we age.*

First off, you probably think of fish—particularly oily fish, such as salmon, anchovies, sardines, mackerel, and tuna—when you think of omega-3s. This is absolutely fair, as higher-fat fish have some of the highest concentrations of omega-3s (EPA and DHA, to be exact). The American Heart Association8 recommends eating fatty fish at least twice a week to consume adequate levels of omega-3s (something 90% of Americans are failing to do). 

If you're not a big fan of fish or you're a strict vegan, you can also consume omega-3s (specifically plant-based ALA) through seeds, nuts, and plant oils. When it comes to seeds, hemp and flax have particularly high concentrations of ALA. If you're looking for the nut highest in omega-3s, cashews are particularly packed with the good stuff. 

Luckily, in addition to eating food sources rich in omega-3s, supplementation is a smart strategy to ensure you achieve healthy omega-3 levels daily and throughout life.* What dose should you strive for? "To maximize cardioprotective benefits, aim for 1 gram or more of EPA plus DHA, each and every day. That's the equivalent of eating an omega-3-rich fish each day of the week. I take a high-potency omega-3 supplement to ensure my daily input of these critically important fats,"* Ferira explains.