Sara Forte

Sara Forte's culinary journey began in 2009 when she and her husband, photographer Hugh Forte, launched their award-winning blog, Sprouted Kitchen. Since then, Sara has become a celebrated figure in the food media landscape, earning a James Beard award nomination for her debut cookbook, "Sprouted Kitchen: A Tastier Take On Whole Foods." Building on her second cookbook, "Bowl and Spoon," Sara continued to share her culinary expertise with contributions to notable publications like Oprah, Bon Appetit, Food and Wine, and Rachael Ray. Sara has furthered her work with the creation of the online meal planning subscription service, Sprouted Kitchen Cooking Club.