Watermelon Rinds Are Actually Good For You + How To Use Them

With about 92% water per serving size1, watermelon is arguably one of the most refreshing and hydrating summer fruits. Most people gravitate toward the juicy center and toss the watermelon rind, assuming the tough exterior isn't edible. But it turns out, the watermelon rind actually has a range of health benefits and plenty of tasty uses. 

"Believe it or not, you actually can (and should) eat watermelon rind," registered dietitian Brenna Wallace, M.S., RDN, LDN, tells mbg. 

In fact, watermelon rinds have been used since ancient Egyptian times, registered dietitian Ella Davar, R.D., CDN, tells mbg. With a rising awareness of environmental sustainability and zero-waste movements, though, she says eating the rind is becoming more mainstream. 

The white part of the rind is a good source of fiber, Davar says, which helps aid in digestion. Along with promoting regularity, diets high in fiber can enhance gut health and help manage cholesterol and blood sugar levels2. 

Since the rinds are lower in sugar and higher in fiber than the actual melon, when eaten together they help slow down sugar absorption in the gut, Davar explains. This is what helps prevent blood sugar spikes. 

"The rind is also home to a naturally occurring amino acid called L-citrulline," Wallace says. "Citrulline has been shown to help reduce blood pressure in adults with hypertension3, as well as boost athletic performance4." 

"Much like cucumber, pickling watermelon rind is a popular way to reap its many benefits," Wallace tells mbg. For those who don't like the acidic or sour taste of pickles, she recommends blending the rind into a smoothie or adding it to a juice.

To make a refreshing rind drink, Davar says to blend strawberries, ice, and lemon juice with one to two watermelon slices (with the rinds, of course). Adding honey and ginger are optional, she says.