Yasmin Fahr

Yasmin Fahr is a food writer and recipe developer with a penchant for cheesy phrases, lemons, fresh herbs, feta, and cumin (as you’ll soon see). A frequent contributor to New York Times Cooking and the author of Keeping It Simple and Boards & Spreads, she attended Cornell University and then completed a master’s degree in food studies from New York University. She recently moved to Menorca, with previous stints, both lengthy and brief, in NYC, Los Angeles, London and Miami.